Tae Jo KIM
B.E. Taegu University (S. Korea) 1995
M.S. Mississippi State University 1999
Ph.D. Mississippi State University 2003
Novel approaches to determine attachment strength of stressed
foodborne pathogens on food contact surfaces or intestinal tract:
utilizing blot succession, mini-column, and atomic force (nano-scale)
Applications of ozone, pulsed light, irradiation, modified
atmosphere packaging to decrease microbial load and increase
shelf-life of fresh seafoods, fruit and vegetables
Rapid detection and control of foodborne pathogens in ready-to-eat
T. J. Kim, J.L. Silva, R.S. Chamul, and T.C. Chen. 2000. Influence
of ozone, hydrogen peroxide or salt on microbial profile and keeping
quality of channel catfish fillets. J. Food Sci. 65:1210-1213
T. Kim, J.L. Silva, and T.C. Chen. 2002. Effects of UV irradiation
on selected pathogens in water and on stainless steel and chicken
meat. J. Food Prot. 65: 1142-1146
T. Kim, J.L. Silva, and T.C. Chen. 2002. Effects of ultraviolet
(UV) radiation on selected pathogens. Activities Report of the R &
DA Associates of U.S. Military. 55(2)426-433. A Winner of Research
Paper Competition(Marvin Byer Scholarship)
J. L. Silva, C. L. Wang, M. Scruggs, P. L. Silva, and T. Kim.
Impedance microbiology to screen various antimicrobials on whole and
fillet catfish. J. Rapid Method Automation. 11:153-161.
J.L. Silva and T. Kim. 2003. Food Engineering Education. In the
Encyclopedia of Agricultural, Food, and Biological Engineering.
Silva, JL, T Kim and S Danviriyakul. 2003.Development of food
products from channel catfish byproducts. Advances in Seafood
Marroquin, E., J. L. Silva, J. Koo, B. Wannapee and T. Kim. 2004.
Manufacturing method effect on shelf-life, texture, and color of
catfishfillets. J. Aqua. Food Technol. 13:101-110.
T. Kim and J.L. Silva. 2004. Continuous high-frequency ultrasound
on selected characteristics of orange juice. J. Food Tech. 2:120-124
T. Kim and J.L. Silva. Quantification of attachment strength of
selected foodborne pathogens by the blot succession method. J. Rapid
Method and Automation in Microbiology (Accepted 2005)
T. Kim and J.L. Silva. Quantitative analysis of Internalin A and B
from Listeria monocytogenes and Listeria spp. (in preparation)
J. L. Silva, T. J. Kim, and R.S. Chamul. 1999. Influence of
selected additives on microbial load and some pathogens of channel
catfish fillets. IFT Ann. Mtg., Chicago, IL. (Abst.), July
Silva, J.L. R.S. Chamul, T. J. Kim, 1999. Optimization of pH,
contact time, and mechanical shear of peroxyacetic acid solutions to
treat channel catfish fillets. IFT Ann. mtg., Chicago, IL. (Abst.),
T. J. Kim, R.S. Chamul, J.L. Silva, and S.X. Ma. 2000. Effect of
continuous and pulsed high-frequency ultrasound on physical-chemical
properties of orange juice. So. Regional Sect./SAAS mtg., Lexington,
KE, Jan 30-Feb1. (Abst.)
T. Kim, T.C. Chen, J.L. Silva and R.S. Chamul. 2001. Effect of UV
irradiation on selected pathogens in water and on chicken meat.
Southern Regional Sect. IFT/SAAS mtg., Dallas, TX (Abst.)
T. Kim, T.C. Chen, J.L. Silva and R.S. Chamul. 2001.Ultraviolet
destruction of pathogens on contaminated stainless steel and their
biofilms. IFT Ann. mtg. New Orleans, LA (Abst.)
T. Kim. R. S. Chamul, J. L. Silva, and S. X. Ma. 2001. Use of
continuous high-frequency ultrasound to pasteurize orange juice. IFT
Ann. mtg. New Orleans,LA (Abst.)
T. Kim, A. Shuwaish, and J. L. Silva. 2001. The relationship
between water-phase salt and sensory attributes of hot-smoked
catfish fillets. Catfish Processors Conference. Mississippi State
University Extension Service. Food & Fiber Center and Mississippi
State University. (Abst.)
J. L. Silva, M. Barrero, R. Bazemore, T. Kim, and C. Grimm. 2002.
Physical and chemical treatments to reduce off-flavor during catfish
processing. ACS Ann.mtg. (Abst)
T. Kim, T.C. Chen, and J.L. Silva. Photoreactivation and dark
repair of cross-linked genomic DNA in UV treated pathogens. 2002.
IFT Ann. mtg. Anaheim. CA (Abst.)
T. Kim, T.C. Chen, and J.L. Silva. Efficacy of common sanitizers
on pathogen biofilms on stainless steel surface. 2002. IFT Ann. mtg.
Anaheim, CA (Abst.)
T. Kim, T.C. Chen, and J.L. Silva. Hot-smoked catfish fillets:
salt, moisture distribution, and Listeria momocytogenes survival
after post-process inoculation. 2002. IFT Ann, mtg. Anaheim, CA (Abst.).
T. Kim. J.L. Silva, and T.C. Chen. Effects of UV irradiation on
pathogens and their photoreactivation and dark repair. 2002.
Magnolia IFT Section Scholarship. MS (Winner).
J.L. Silva, T. Kim, S. Danviriyakul. Use of channel catfish (Ictalurus
punctatus) byproducts to make food products. Seafood Byproducts
Conference. Anchorage, Alaska (Abst.).
T. Kim. T.C. Chen and J. L. Silva. Ultraviolet Light and its
Applications in Food Processing. 2002. R&DAs fifty-seventh year
meeting. Newport Beach. CA (Byer Scholar Presentation, Research &
Devfelopment Associates for Military Food and Packaging Systems,
S. Gawborisut, J. L. Silva and T. Kim. The use of ozone and CO2
atmosphere storage on shelf-life of catfish fillets. 2003. IFT Ann.
Youkai Lu, J. L. Silva and T. Kim. Different graded methods affect
blueberry quality and shelf life of refrigeration storage. 2003. IFT
T. Kim, J. L. Silva and Youkai Lu. Effect of High Spray Washing to
Reduce Bacterial Contamination on Fresh Catfish Fillet. 2003. IFT
J. L. Silva, T. Kim, R.A. Bazemore, T.C. Chen, and C. Grimm.
Post-slaughter intervention methods on Geosmin and 2-MIB in channel
catfish fresh. 2003. IFT Ann. mtg.
T. Kim and J. L. Silva. Reduction of Listeria monocytogenes on
hot-smoked catfish by post-packaging pasteurization. 2003. Miss.
Academy of Sci. Sixty-seventh annual meeting.
T. Kim and J. L. Silva. 2004. Antimicrobial activity of muscadine
seed extract on foodborne pathogens in slaine solution ortryptic soy
broth iFT Mtg., Las Vegas, NV, July 12-16 (Abst. 99-D34)