USDA-ARS. Center for Food safety and Post-harvest Technology- Intervention methods to enhance safety and quality of foods.
USDA-IFAFS (2002-06). Value added fruits and vegetables- Enhance the value of farm produce by research, training, and education (UArk and others).
USDA-IFAFS (2003-06) Produce food safety training and curriculum development for the SE- Train extension personnel, farmers, and others in Good Agricultural and handling Practices for Fresh fruits and vegetables (NCSU and others).
USDA-CBG (2003-05) w/UAPB, US and Vietnam catfish differences for market potential- Study the quality traits of catfish and Vietnam fillets to develop marketing models.
USDA-DOE (2004-06), Stability of feedstocks and biodiesel from MS crops (under MAFES/MSU-DOE Biodiesel project).
USDA-Rural Development (2005-06). Development of Freshwater Prawn products.
MISSISSIPPI AGRICULTURAL AND FORESTRY EXPERIMENT STATION/MISSISSIPPI STATE UNIVERSITY
MAFES Value added (2001-2003), Screening vegetables for industrial and medicinal production in Mississippi Tomato quality and lycopene.
MSU/MAFES-SRI (2004-06). Catfish microbial attachment.
MSU-OGS (2004-05), Graduate recruiting minority: $ 650
Catfish Farmers of America, CFA (2002-2008), Catfish off-flavor: Intervention methods for off-flavor reduction/elimination.
Robot-Coupe (2004)-, Evaluation of hand v. Machine cut salads for shelf life and quality.
Tasker Products (2006). Evaluation of antimicrobial system for catfish products.
Marel/Catfish industry (2005-06). Evaluation of X-ray bone detector for catfish products.
Page created and maintained by Jelena Stojanovic
Last modified February 28. 2006