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Lily Wei-Lien Weng Ph.D Student
Location: Room 201, Herzer Building Education:
M.S. in Animal Science
B.S. in Animal Science Work Experiemces: 2003-2004 Graduate teaching assistant in the Department of Food Science and Technology. Assisted in teaching the lab session of “Microbiology of Foods”. 2002-2003 Graduate teaching assistant in the Department of Food Science and Technology. Assisted in preparation of lab sessions of “Fermented Food Processing” and “Microbiology of Foods”. 1999-2001 Research fellow in Gemfont Corporation, the largest agent and supplier for food ingredients and additives in Taiwan. Worked in R&D division and engaged in the research of dairy cultures and stabilizers. 1997-1999 Teaching assistant in the Department of Animal Science, National Taiwan University. Helped the instructor in Animal Products laboratory courses. 1996-1997 Junior in the Department of Animal Science, National Chung-Hsing University. Conducted a National Science Council Undergraduate Students’ Research project. Honors and Memberships: 2005 Phi Tau Sigma, The Honor Society for Food Science 1997 Phi Tau Phi, The Phi Tau Phi Scholastic Honor Society of the Republic of China. 1997 Golden Key Medal for excellent performance at National Chung-Hsing University. 1995 Golden Key Medal for excellent performance at National Chung-Hsing University. Publication: 1. Weng, W. L., Y. C. Liu, and C. W. Lin. 2001. Studies on the optimum models of the dairy product- Kou Woan Lao using Response Surface Methodology. Asian-Australasian Journal of Animal Sciences. 14(10): 1470-1476. 2. Weng, W. L. 1999. Studies on the optimum models of the Kou Woan Lao using Response Surface Methodology. Master Thesis. Graduate Institute of Animal Science, National Taiwan University. 3. Weng, W. L. 1997. Studies on the manufacture of granular fruit- flavored yogurt. Result report of the National Science Council research project.
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