|
TEACHING
-
FST 4583:
Food Preservation Technology - An introduction to
preservation methods
-
FST 4573:
Food engineering Fundamentals - Basics of engineering
applied to foods
-
FST 8572:
Advanced Food Technology - Non-thermal and other
preservation/processing methods
-
FST 4553:
Current Issues in Food Science - Review of food science
basics (correspondence)
-
FST 4563:
Food Products Evaluation - Review of evaluation methods for
foods
Food Preservation Technology
Syllabus (pdf)
Selected lectures: (pdf power point)
  
 
Beer
Canning
Freezing
Produce Preserves
Useful links:
Food
preservation and safety
Food engineering fundamentals
Syllabus (pdf)
Selected lectures
(pdf power point)
Useful links:
Food Engineering-Dr Paul Singh
Advanced Food Technology
Syllabus
(pdf)
Selected lectures
(pdf power point)
Useful links:
Kinetics of microbial inactivation for alternative
food processing
|
